Cookery Room

Our modern Food Technology room is the perfect venue for a cookery class.

It offers cooking facilities for up to 12 people including a central demonstration area and one lower level workstation.  An air extraction unit assists with room ventilation.  Each station is equipped with a ceramic hob, electric oven and sink.

Basic cooking equipment is also provided by arrangement.

Please note that hirers are required to adhere to the school’s ‘no nuts’ policy.